We produce many things at our farm Örtlhof, not only for our family, but also for our valuable guests. Whatever we can bring in the harvest! Something is going to be preserved for the pantry and something else is served fresh on the table.
For us it is particularly important to preserve the consistency and flavour.
For breakfast, some eggs from our hens and of course some home-made jam will not be missing!
We make jams from strawberries, raspberries and mountain cranberries.
We also produce some fruits sirups from currant or from elder blossoms.
The last one is delicious and not only for breakfast, but is also a refreshing drink for every hike on the Alpe di Siusi / Seiser Alm.
At the farm we grow different vegetables that we and our guests consume straight away, or we store in our pantry. Our livestock is instead not enough for us to produce our speck and to be served in our restaurant. That is why we buy meat from local farmers to produce our speck and various sausages and cold meats, that we offer in our tavern.
