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ÖRTL restaurant – living at the farmhouse.

what we can say about our menu:

Take the pigs, the sheep and the calves that grew up at our own farm, on you green meadows and add to this some good fresh vegetables and herbs that you cultivated in your own garden. Now season everything with tradition and modernity, a splash informality and finally mix the Mediterranean and the alpine flair together. At last fourm a well-tried culinary delight, fill it with quality and garnish it all with hospitality!

Fein essen am Örtlhof - Hofschank

In autumn the Örtlhof restaurant opens upon reservation for groups starting from 20 persons

Also the tradition of Törggelen!

To celebrate the harvest, typical South Tyrolean specialties are served – a treat not only for gourmets! Taverns, chalets and restaurants in autumn more than ever are the perfect places to enjoy the vibrant cuisine of the country. Hikers and bikers may experience an alpine landscape backdrop, as colourful as it can be!


It's really nice

at the Örtl Hof!

gedeckter Tisch am Örtlhof
farm products
a cosy parlour
Hofschank Örtlhof - gedeckter Tisch
where it tastes good