what we can say about our menu:
Take the pigs, the sheep and the calves that grew up at our own farm, on you green meadows and add to this some good fresh vegetables and herbs that you cultivated in your own garden. Now season everything with tradition and modernity, a splash informality and finally mix the Mediterranean and the alpine flair together. At last fourm a well-tried culinary delight, fill it with quality and garnish it all with hospitality!
